Dinner Specials


Summer Features

New England Lobster Roll

Succulent New England Lobster meat lightly coated in mayonnaise and served in a warm grilled bun. Served with fries and coleslaw.

Market Price

Steamers brought fresh from the shore, served on Tuesdays and Thursdays only.
Market Price


Artichoke Francaise
Artichokes sautéed in a lemon white wine sauce topped with melted provolone cheese.

Crab Cakes
Maryland crab cakes served with a red pepper sauce.

Entree Salad

Mandarin Orange Chicken Salad
Mixed greens topped with Mandarin oranges, chow mein noodles, peanuts and grilled chicken with Asian Sesame dressing..


Firecracker Burger
Our juicy 8oz burger rubbed with Cajun spice and topped with jalapenos, bacon and pepper jack cheese. Served with fries and a pickle.


Garlic Parmesan Ribeye
Our 16 oz. ribeye grilled to perfection and topped with a garlic parmesan butter.  Served with your choice of two sides.

Cedar Plank Salmonb
Fresh salmon cooked on a cedar plank for a delicious, smokey flavor. Topped with lemon butter. Served with your choice of two sides.

Lobster Mac N Cheese
Cavatappi pasta in a four cheese sauce (Swiss, Cheddar, Romano and Pepper Jack) with New England lobster meat and topped with a crisp panko topping. Served with a house salad.

Summer Gypsy
Large shrimp sautéed with mushrooms, tomatoes, artichokes, black olives, garlic, olive oil and white wine over broccoli. Served with a house salad.