Banquet Menus

Hors D'Oeuvres | | Garden Room Breakfast | Grand Ballroom Breakfast Buffet
Grand Ballroom Brunch
| Luncheon | Luncheon Buffet | Dinner Buffet | Dinner Suggestions

 

HORS D'OEUVRES

Cheese and Cracker Tray ($2.00pp)
Vegetable Cruditas ($2.00pp)
Marinated Italian Tortellini and Olive Skewers ($1.50pp)

50 Piece Trays (SIXTY DOLLARS)

Jalapeno Poppers
Chicken Cordon Bleu Bites
Vegetable Spring Rolls
Mozzarella Sticks with Sweet Marinara Sauce

50 Piece Trays (SIXTY-FIVE DOLLARS)

Fried Ravioli with Marinara Sauce
Chicken Sesame
Chicken Drummers
Buffalo or Ginger Tenders
Gorgonzola Rounds with fresh basil, roasted garlic and red roasted pepper

50 Piece Trays (SEVENTY-FIVE DOLLARS)

Gorgonzola and Sweet Sausage Mushrooms
Crab Stuffed Mushrooms
Beef Teriyaki
Pork Teriyaki
Crab Ragoons

50 Piece Trays (ONE HUNDRED DOLLARS)

Cajun Scallops
Large Shrimp Cocktail
Scallops Wrapped in Bacon

 


 

HorHors D'Oeuvres | | Garden Room Breakfast | Grand Ballroom Breakfast Buffet
Grand Ballroom Brunch
| Luncheon | Luncheon Buffet | Dinner Buffet | Dinner Suggestions

  

THE COLONY PLATED BREAKFAST


$14.95pp
(plated)

Assorted Danish
Scrambled Eggs
Breakfast Potatoes
Sliced Fresh Fruit
Ham, Sausage or Bacon (Select One)

Coffee Station along with Chilled Juice

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Hors D'Oeuvres | | Garden Room Breakfast | Grand Ballroom Breakfast Buffet
Grand Ballroom Brunch
| Luncheon | Luncheon Buffet | Dinner Buffet | Dinner Suggestions  

  

THE WESTWOOD

BREAKFAST BUFFET


Assorted Danish

Your Choice of Scrambled Eggs OR Eggs Benedict with Hollandaise (add $1.00) 
Breakfast Potatoes

Bacon, Sausage or Ham  (Select two)
French Toast, Pancakes or Waffles (Select one)
Variety Of Fruit Juice Station
Coffee Station


$16.95 per person

Served buffet style only with 40pp minimum

Please add MA sales tax and 20% service fee

 

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Hors D'Oeuvres | | Garden Room Breakfast | Grand Ballroom Breakfast Buffet
Grand Ballroom Brunch | Luncheon | Luncheon Buffet | Dinner Buffet | Dinner Suggestions 


 

  

THE WESTWOOD GRAND BRUNCH


Fresh Fruit Display

Scrambled Eggs

Waffles with Strawberries and Whipped Cream

Bacon and Sausage

Citrus Crumb Scrod

Chicken Marsala

Chef's Seasoned Vegetables

Rosemary & Thyme Oven Roasted Potatoes

Coffee Station

Variety of Fruit Juice Station


$21.95 per person

Fifty-person minimum

Please add MA sales tax and 20% service fee

 

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Hors D'Oeuvres | | Garden Room Breakfast | Grand Ballroom Breakfast Buffet
Grand Ballroom Brunch
| Luncheon | Luncheon Buffet | Dinner Buffet | Dinner Suggestions


 PLATED LUNCHEON


House Tossed Salad
Warm Rolls with Butter


ENTREES

(choice of two)

Chicken Cordon Bleu
Chicken Francais
Chicken Marsala
Marinated Pork or Beef Teriyaki
Beef Bolognaise over Penne Pasta
Cheese Manicotti

SERVED WITH YOUR CHOICE OF

Garlic Mashed Potato, Rosemary & Thyme Oven Roasted Potato or Rice Pilaf
Along with Chef's Seasoned Vegetable


DESSERT

Chef's Choice

 

Includes all appropriate condiments, fresh brewed coffee or tea
$17.95 per person Parties from 20 - 40 guests
Price does not included 6.25% MA sales tax or 20% gratuity

 

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Hors D'Oeuvres | | Garden Room Breakfast | Grand Ballroom Breakfast Buffet
Grand Ballroom Brunch
| Luncheon | Luncheon Buffet | Dinner Buffet | Dinner Suggestions  


LUNCHEON BUFFET

Warm Rolls and Butter
Tossed Salad

ENTREES
(Select two)
Citrus Crumb Scrod
Chicken Marsala
Chicken Francais

Ziti Chicken & Broccoli

Chicken Cordon Bleu
Roast Pork Loin with Stuffing and Gravy
Roast Turkey with Stuffing and Gravy

Baked Stuffed Shells

Penne Ala Vodka

 Pasta Bolognaise

Pasta Primavera

STARCH AND VEGETABLES
(Select two)
Rice Pilaf

 Roasted Red Bliss
Roasted Garlic Mashed
Chef's Seasoned Vegetables

DESSERT
Carrot Cake
Chocolate Cake

Includes all appropriate condiments, fresh brewed coffee or tea
$16.95 per person; 40 person minimum. Add a third entree for $1.00 extra.
Price does not included MA sales tax or 20% gratuity


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Hors D'Oeuvres | | Garden Room Breakfast | Grand Ballroom Breakfast Buffet
Grand Ballroom Brunch
| Luncheon | Luncheon Buffet | Dinner Buffet | Dinner Suggestions  


DINNER BUFFET

Mixed Field Green Salad
Warm Rolls and Butter

ENTREES
(Select Two)

Chicken Francais

Chicken Marsala

Roast Porkloin with Stuffing and Gravy

Roast Turkey with Stuffing and Gravy

Citrus Crumb Scrod

Baked Shells

Sliced Sirloin finished with a Port Wine Mushroom Reduction

Pasta Bolognaise 

Chicken, Ziti & Broccoli

Pasta Primavera

Chicken Cordon Bleu

 

STARCH AND VEGETABLES
(Select Two)
Roasted Garlic Mashed Potato
Roasted Red Bliss Potato
Rice Pilaf
Chef's Seasoned Vegetable

DESSERT
(Select one)

Carrot Cake
Chocolate Cake

Includes all appropriate condiments, fresh brewed coffee and tea.

$27.95 per person; Minimum 40 guest
Price does not include MA Sales tax or 20% gratuity


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Hors D'Oeuvres | | Garden Room Breakfast | Grand Ballroom Breakfast Buffet
Grand Ballroom Brunch
| Luncheon | Luncheon Buffet | Dinner Buffet | Dinner Suggestions  


DINNER SUGGESTIONS

All dinners are accompanied by salad, warm rolls and butter, your choice of potato, chef's seasonal vegetable, dessert and fresh brewed coffee or tea.

SALADS
(Select one)
Fresh Garden Salad
Mixed Field Green Salad
Caesar Salad
Spinach Salad

ENTREES
(Select three)
Bacon Cheddar Scallops
Chicken Francais
Chicken Marsala
Chicken & Broccoli Alfredo
Baked Citrus Crumb Scrod
Swordfish Matre'd Butter
Atlantic Salmon
Filet Mignon with Wild Mushroom Port Wine Reduction
(add $1.50pp)
Prime Rib Au-Jus
Baked Stuffed Shrimp

SERVED WITH YOUR CHOICE OF

Roasted red bliss potato, baked potato, twice baked potato, rice pilaf or roasted garlic mashed.

DESSERT CHEF'S CHOICE
$29.95 per person; price does not include 6.25% MA sales tax or 20% gratuity.


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