Banquet Menus

Banquet Menus

HORS D'OEUVRES

Cheese and Cracker Tray ............................... $2.00pp
Vegetable Crudites .......................................... $2.00pp
50 PIECE TRAYS
Mac & Cheese Bites .......................................... $60.00
Mozzarella Sticks ............................................... $60.00
Jalapeno Poppers .............................................. $60.00
Chicken Cordon Bleu bites ................................ $60.00
Vegetable Spring Rolls ...................................... $60.00
Fried Zucchini Sticks .......................................... $65.00
Fried Ravioli w/ Marinara ................................... $65.00
Buffalo Tenders .................................................. $65.00
Chicken Tenders ................................................ $65.00
Westwood Crab Stuffed Mushrooms ................ $75.00
Crab Ragoons .................................................... $75.00
Bourbon Glazed Beef Tips .............................. $100.00
Scallops Wrapped in Bacon ............................ $100.00
Shrimp Cocktail ................................................ $100.00

THE COLONY PLATED BREAKFAST

$17.99pp
(plated)

Assorted Danish
Scrambled Eggs
Breakfast Potatoes
Sliced Fresh Fruit
Ham, Sausage or Bacon (Select One)

Coffee Station along with Chilled Juice

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THE WESTWOOD

BREAKFAST BUFFET

Assorted Danish

Your Choice of Scrambled Eggs OR Eggs Benedict with Hollandaise (add $3.00)

Breakfast Potatoes

Bacon, Sausage or Ham (Select two)
French Toast, Pancakes or Waffles (Select one)
Coffee Station & Chilled Juice

$21.99 per person
Served buffet style only with 40pp minimum
Please add MA sales tax and 20% service fee

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Hors D'Oeuvres | | Garden Room Breakfast | Grand Ballroom Breakfast Buffet

Grand Ballroom Brunch | Luncheon | Luncheon Buffet | Dinner Buffet | Dinner Suggestions

THE WESTWOOD GRAND BRUNCH

Fresh Fruit Display

Scrambled Eggs

Waffles with Strawberries and Whipped Cream

Bacon and Sausage

Citrus Crumb Scrod

Chicken Marsala

Chef's Seasoned Vegetables

Rosemary & Thyme Oven Roasted Potatoes

Coffee Station

Variety of Fruit Juice Station

$26.99 per person

Fifty-person minimum

Please add MA sales tax and 20% service fee

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Mixed Garden Salad
Warm Rolls and Butter

ENTREES

(Select Two)

Baked Citrus Crumb Scrod
Dill Salmon
Chicken Francaise
Chicken Parmesan
Ziti Chicken & Broccoli
Bourbon Beef Tips
Penne Primavera

SERVED WITH YOUR CHOICE OF

(Select One)

Rice Pilaf - Fresh Garlic Mashed Potato - Oven Roast Red Bliss - Baked Potato
- Served with fresh vegetable of the day

DESERT

-Carrot or Chocolate Cake

Includes all appropriate condiments fresh brewed coffee and tea;
$23.99 per person; price does not include MA sales tax or 20% gratuity.
20 guest count min.

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LUNCHEON BUFFET

Warm Rolls and Butter
Tossed Salad

ENTREES
(Select two)
Citrus Crumb Scrod
Chicken Marsala
Chicken Francais

Ziti & Broccoli

Chicken Cordon Bleu
Roast Pork Loin with Stuffing and Gravy

Baked Stuffed Shells

Penne Ala Vodka

Pasta Bolognaise

Pasta Primavera

STARCH AND VEGETABLES
(Select one)
Rice Pilaf

Roasted Red Bliss
Roasted Garlic Mashed
Served with Chef's Seasoned Vegetables.

DESSERT
Carrot Cake
Chocolate Cake

Includes all appropriate condiments, fresh brewed coffee or tea
$22.99 per person; 40 person minimum. Add a third entree for $1.00 extra.
Price does not included MA sales tax or 20% gratuity

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DINNER BUFFET

Mixed Field Green Salad
Warm Rolls and Butter

ENTREES
(Select Two)

Chicken Francais

Chicken Marsala

Roast Porkloin with Stuffing and Gravy

Citrus Crumb Scrod

Baked Shells

Sliced Sirloin finished with a Port Wine Mushroom Reduction

Pasta Bolognaise
Penne ala Vodka

Chicken, Ziti & Broccoli

Pasta Primavera

Chicken Cordon Bleu

STARCH AND VEGETABLES
(Select One)
Roasted Garlic Mashed Potato
Roasted Red Bliss Potato
Rice Pilaf
Served with Chef's Seasoned Vegetables.

DESSERT
(Select one)

Carrot Cake
Chocolate Cake

Includes all appropriate condiments, fresh brewed coffee and tea.

$34.99 per person; Minimum 40 guest
Price does not include MA Sales tax or 20% gratuity

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DINNER SUGGESTIONS

All dinners are accompanied by salad, warm rolls and butter, your choice of potato, chef's seasonal vegetable, dessert and fresh brewed coffee or tea.

SALADS
(Select one)
Fresh Garden Salad
Caesar Salad
Spinach Salad

ENTREES
(Select three)
Bacon Cheddar Scallops
Chicken Francais
Chicken Marsala
Chicken & Broccoli Alfredo
Baked Citrus Crumb Scrod
Atlantic Salmon
Prime Rib Au-Jus
Baked Stuffed Shrimp
Chicken Parmesan
Penne alo Vodka
Pasta Primavera
Bourbon Tips
Bakes Stuffed Shells

SERVED WITH YOUR CHOICE OF

Roasted red bliss potato, baked potato, twice baked potato, rice pilaf or roasted garlic mashed.

DESSERT CHEF'S CHOICE
$34.99 per person; price does not include 6.25% MA sales tax or 20% gratuity.

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